Washington Wheat has a soft and light-orange color that can fool you into thinking the nose will be the same. It starts with a smooth spice that masks a subtle fruity flavor underneath. Draw in a few more times and you pick up the oak barrels used for aging.
I picked this one up while visiting Missoula over Christmas, and am glad I did. A very sweat carmel smell with a matching taste flowing with fruit, this is one flavorful whiskey.
A great whiskey for drinking with non-whiskey drinkers. It’s smooth and soft with a light, sweet smell. The flavor is sweet with more than a hint of apples.
I know what you’re thinking, a potato whiskey? Isn’t that just vodka? Yes, yes it is.
Rocky Mountain Rye has a sweet breadish smell that masks a subtle spicy (cinnamon) flavor which carries into the first sip.
I may live in one of the best beer towns in the world, but my beer-heart belongs in Missoula, Montana. Big Sky Brewing Company is hands down my favorite brewery, mainly because their beer is the golden nectar that shaped my fermented palette when I first started drinking.
Never a big fan of bourbon, I thought I’d give the Loveland, Colorado, distillery a shot.
A root beer from my current home state of Colorado, Zuberfizz is a great drink for when you’re burnt out on Stewarts or can’t find Henry Weinhard. Using pure sugar cane, it could contain more of that ‘Cream’ flavor or a hint of sarsaparilla to make the flavor stand out more.
People who don’t know me that well might say that I married an Irish woman just for an excuse to drink Jameson all the time.
